Salted Seaweeds (Latu)
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Description
This is the most popular edible species of Caulerpa. In the Philippines, the seaweed is eaten fresh as a salad mixed with vinegar and or soy sauce with tomato and other spices.
Salted seaweeds caulerpa Lentillifera green caviar or sea grapes as what others call
Salted seaweeds caulerpa Lentillifera green caviar or sea grapes as what others call
Also available in 80g and 50g
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Salted Seaweeds (Latu)